Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in a bright lemon-olive oil vinaigrette. The dish highlights simple, clean ingredients for a satisfying and balanced meal.

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NUTRITION

276kcal
Protein
30.3g
Fat
14.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup grated Carrot

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.

  • 6

    Pour the dressing over the cabbage and carrot mix, and toss well to coat evenly.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw and enjoy a refreshing, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in a bright lemon-olive oil vinaigrette. The dish highlights simple, clean ingredients for a satisfying and balanced meal.

NUTRITION

276kcal
Protein
30.3g
Fat
14.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup grated Carrot

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.

  • 6

    Pour the dressing over the cabbage and carrot mix, and toss well to coat evenly.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw and enjoy a refreshing, protein-packed lunch.