Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

Savor the hearty flavors of tender, slow-cooked lean pork pulled apart and perfectly paired with a refreshing, crunchy cabbage slaw. This dish strikes a delightful balance of savory pork enriched with a tangy BBQ glaze and crisp, lightly dressed vegetables, making it a satisfying meal for any time of day.

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NUTRITION

392kcal
Protein
37.5g
Fat
13.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

2 tbsp BBQ Sauce

1/2 medium Onion, diced

1 tsp Garlic Powder

Salt and Pepper to taste

1/2 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Trim excess fat from the pork tenderloin and season generously with garlic powder, salt, and pepper.

  • 2

    Place the pork in a slow cooker along with the diced onion and low-sodium chicken broth. Cover and cook on low for 6-7 hours or until the pork is tender and easily pulls apart.

  • 3

    Once cooked, remove the pork from the slow cooker and use two forks to shred it finely. Stir in the BBQ sauce to evenly coat the meat.

  • 4

    In a large bowl, combine the shredded green cabbage and carrot. Drizzle with olive oil and season lightly with salt and pepper. Toss until the slaw is evenly dressed.

  • 5

    Serve a portion of the pulled pork alongside a generous serving of the crunchy cabbage slaw, enjoying the balance of savory meat and refreshing veggies.

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

Savor the hearty flavors of tender, slow-cooked lean pork pulled apart and perfectly paired with a refreshing, crunchy cabbage slaw. This dish strikes a delightful balance of savory pork enriched with a tangy BBQ glaze and crisp, lightly dressed vegetables, making it a satisfying meal for any time of day.

NUTRITION

392kcal
Protein
37.5g
Fat
13.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

2 tbsp BBQ Sauce

1/2 medium Onion, diced

1 tsp Garlic Powder

Salt and Pepper to taste

1/2 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Trim excess fat from the pork tenderloin and season generously with garlic powder, salt, and pepper.

  • 2

    Place the pork in a slow cooker along with the diced onion and low-sodium chicken broth. Cover and cook on low for 6-7 hours or until the pork is tender and easily pulls apart.

  • 3

    Once cooked, remove the pork from the slow cooker and use two forks to shred it finely. Stir in the BBQ sauce to evenly coat the meat.

  • 4

    In a large bowl, combine the shredded green cabbage and carrot. Drizzle with olive oil and season lightly with salt and pepper. Toss until the slaw is evenly dressed.

  • 5

    Serve a portion of the pulled pork alongside a generous serving of the crunchy cabbage slaw, enjoying the balance of savory meat and refreshing veggies.