YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Baked Oatmeal
Indulge in a healthy, fudgy twist on classic baked oatmeal. This recipe blends hearty rolled oats, rich dark chocolate protein powder, and a hint of cocoa for indulgence—all bound together with fluffy egg whites and almond milk. It delivers a satisfying, nutrient-dense meal perfect for any time of day while fitting neatly within your protein and calorie targets.
INGREDIENTS
40g Rolled Oats
30g Dark Chocolate Protein Powder
3 large Egg Whites
1/2 cup Unsweetened Almond Milk
1 Tbsp Unsweetened Cocoa Powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, dark chocolate protein powder, and unsweetened cocoa powder.
Whisk in the egg whites and almond milk until the mixture is well blended and smooth.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for about 20-25 minutes, or until the oatmeal is set and a toothpick inserted into the center comes out mostly clean.
Allow to cool slightly before serving. Enjoy warm as a satisfying, fudgy treat that’s perfect any time of the day!