YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Berry Bowl
A delightfully creamy bowl that combines velvety nonfat Greek yogurt with a touch of whey protein, sweet mixed berries, and a swirl of almond butter. This dessert bowl offers a refreshing balance of tangy and nutty flavors with a satisfying texture that's both rich and light.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
2/3 scoop Whey Protein Powder (~22g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Stir in 2/3 scoop of whey protein powder until the mixture is smooth and fully combined.
Gently fold in 1/2 cup of mixed berries, ensuring even distribution throughout the bowl.
Drizzle 1 tablespoon of almond butter on top for added creaminess and a nutty finish.
Serve immediately and enjoy this refreshing, protein-packed dessert bowl.