Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and nutritious dessert bowl featuring creamy nonfat Greek yogurt, a medley of mixed berries bursting with flavor, a drizzle of rich almond butter, and a boost of protein from a hint of vanilla whey protein isolate. This bowl is a delightful way to satisfy a sweet craving while nourishing your body.

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NUTRITION

337kcal
Protein
35.1g
Fat
9.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop 1 cup of nonfat Greek yogurt into your bowl.

  • 2

    Add 1/2 cup of mixed berries on top of the yogurt.

  • 3

    Sprinkle 1/2 scoop of vanilla whey protein isolate evenly over the yogurt and berries.

  • 4

    Drizzle 1 tablespoon of almond butter over the mixture for a creamy, nutty finish.

  • 5

    Stir gently if desired or enjoy the layered textures as is.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and nutritious dessert bowl featuring creamy nonfat Greek yogurt, a medley of mixed berries bursting with flavor, a drizzle of rich almond butter, and a boost of protein from a hint of vanilla whey protein isolate. This bowl is a delightful way to satisfy a sweet craving while nourishing your body.

NUTRITION

337kcal
Protein
35.1g
Fat
9.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

PREPARATION

  • 1

    Scoop 1 cup of nonfat Greek yogurt into your bowl.

  • 2

    Add 1/2 cup of mixed berries on top of the yogurt.

  • 3

    Sprinkle 1/2 scoop of vanilla whey protein isolate evenly over the yogurt and berries.

  • 4

    Drizzle 1 tablespoon of almond butter over the mixture for a creamy, nutty finish.

  • 5

    Stir gently if desired or enjoy the layered textures as is.