YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan Chicken with Cinnamon-Spiced Sweet Potatoes
Enjoy a deliciously crisp chicken breast paired with tender, cinnamon-kissed sweet potatoes roasted to perfection on a single sheet pan. This balanced dish combines savory spices with a hint of sweetness, creating a satisfying meal that's as visually appealing as it is flavorful.
INGREDIENTS
5 ounces Chicken Breast
1 medium Sweet Potato
1.5 teaspoons Olive Oil
0.25 teaspoon Cinnamon
0.5 teaspoon Paprika
0.5 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper. Brush the mixture over the chicken breast ensuring it is evenly coated.
Cut the sweet potato into 1/2-inch rounds or cubes. In another bowl, toss the sweet potato pieces with cinnamon, a pinch of salt, and a drizzle of olive oil.
Place the flavored chicken breast and sweet potato pieces in a single layer on the sheet pan.
Roast in the preheated oven for 20-25 minutes, flipping the sweet potatoes halfway through. Ensure the chicken is cooked through and the sweet potatoes are tender with a crisp exterior.
Remove from the oven, let rest for a few minutes, then serve warm.