Crispy Sheet Pan Chicken with Cinnamon-Spiced Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Cinnamon-Spiced Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Cinnamon-Spiced Sweet Potatoes

Enjoy a deliciously crisp chicken breast paired with tender, cinnamon-kissed sweet potatoes roasted to perfection on a single sheet pan. This balanced dish combines savory spices with a hint of sweetness, creating a satisfying meal that's as visually appealing as it is flavorful.

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NUTRITION

352kcal
Protein
34.7g
Fat
11.5g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1.5 teaspoons Olive Oil

0.25 teaspoon Cinnamon

0.5 teaspoon Paprika

0.5 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper. Brush the mixture over the chicken breast ensuring it is evenly coated.

  • 3

    Cut the sweet potato into 1/2-inch rounds or cubes. In another bowl, toss the sweet potato pieces with cinnamon, a pinch of salt, and a drizzle of olive oil.

  • 4

    Place the flavored chicken breast and sweet potato pieces in a single layer on the sheet pan.

  • 5

    Roast in the preheated oven for 20-25 minutes, flipping the sweet potatoes halfway through. Ensure the chicken is cooked through and the sweet potatoes are tender with a crisp exterior.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.

Crispy Sheet Pan Chicken with Cinnamon-Spiced Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Cinnamon-Spiced Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Cinnamon-Spiced Sweet Potatoes

Enjoy a deliciously crisp chicken breast paired with tender, cinnamon-kissed sweet potatoes roasted to perfection on a single sheet pan. This balanced dish combines savory spices with a hint of sweetness, creating a satisfying meal that's as visually appealing as it is flavorful.

NUTRITION

352kcal
Protein
34.7g
Fat
11.5g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1.5 teaspoons Olive Oil

0.25 teaspoon Cinnamon

0.5 teaspoon Paprika

0.5 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper. Brush the mixture over the chicken breast ensuring it is evenly coated.

  • 3

    Cut the sweet potato into 1/2-inch rounds or cubes. In another bowl, toss the sweet potato pieces with cinnamon, a pinch of salt, and a drizzle of olive oil.

  • 4

    Place the flavored chicken breast and sweet potato pieces in a single layer on the sheet pan.

  • 5

    Roast in the preheated oven for 20-25 minutes, flipping the sweet potatoes halfway through. Ensure the chicken is cooked through and the sweet potatoes are tender with a crisp exterior.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.