YOUR SOLIN GENERATED RECIPE
Protein-Rich Spiced Banana Loaf
Enjoy a moist and flavorful banana loaf elevated with a protein boost and warm spices. This versatile quick-bake treat is perfect for breakfast, lunch, or dinner, offering a satisfying combination of ripe banana sweetness, creamy protein powder, and a hint of cinnamon and nutmeg. With a balanced macro profile and a soft texture, it's an ideal option for anyone looking to hit their protein goals while savoring a delicious treat.
INGREDIENTS
1 medium Banana
4 large Egg Whites
1 scoop Vanilla Whey Protein Powder
1/4 cup Whole Wheat Flour
1/4 cup Unsweetened Applesauce
1/2 tsp Baking Powder
1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
Pinch of Salt
PREPARATION
Preheat your oven to 350°F. Lightly grease a small loaf pan or line it with parchment paper.
In a large bowl, mash the banana until smooth. Add the egg whites and unsweetened applesauce, whisking until well combined.
Stir in the vanilla whey protein powder until the mixture is smooth.
In a separate bowl, mix together the whole wheat flour, baking powder, ground cinnamon, ground nutmeg, and a pinch of salt.
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Slice and serve.