Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a vibrant blend of succulent shrimp tossed with whole wheat pasta in a silky lemon garlic cream sauce enriched with fresh spinach. This dish is light yet satisfying, offering a burst of citrus and savory garlic that complements the natural sweetness of the shrimp, all wrapped in a creamy texture that’s perfect for a balanced meal.

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NUTRITION

437kcal
Protein
37.4g
Fat
10.9g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Whole Wheat Pasta (dry)

1/4 cup Low-Fat Cream Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1 Garlic Clove

1/2 Lemon

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain and set aside, reserving a small amount of pasta water.

  • 2

    While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes per side. Season lightly with salt and pepper.

  • 4

    Squeeze in the juice of half a lemon (retain some zest for garnish) and stir in the low-fat cream cheese. Mix well, gradually adding reserved pasta water to thin the sauce if needed.

  • 5

    Toss the cooked pasta into the skillet along with the fresh spinach. Stir continuously until the spinach wilts and everything is evenly coated in the creamy sauce.

  • 6

    Adjust seasoning with additional salt, pepper, or lemon juice as desired. Plate and garnish with a sprinkle of lemon zest before serving.

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a vibrant blend of succulent shrimp tossed with whole wheat pasta in a silky lemon garlic cream sauce enriched with fresh spinach. This dish is light yet satisfying, offering a burst of citrus and savory garlic that complements the natural sweetness of the shrimp, all wrapped in a creamy texture that’s perfect for a balanced meal.

NUTRITION

437kcal
Protein
37.4g
Fat
10.9g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Whole Wheat Pasta (dry)

1/4 cup Low-Fat Cream Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1 Garlic Clove

1/2 Lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain and set aside, reserving a small amount of pasta water.

  • 2

    While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes per side. Season lightly with salt and pepper.

  • 4

    Squeeze in the juice of half a lemon (retain some zest for garnish) and stir in the low-fat cream cheese. Mix well, gradually adding reserved pasta water to thin the sauce if needed.

  • 5

    Toss the cooked pasta into the skillet along with the fresh spinach. Stir continuously until the spinach wilts and everything is evenly coated in the creamy sauce.

  • 6

    Adjust seasoning with additional salt, pepper, or lemon juice as desired. Plate and garnish with a sprinkle of lemon zest before serving.