YOUR SOLIN GENERATED RECIPE
A hearty, flavor-packed chili that brings tender lean beef, robust kidney beans, and vibrant vegetables together in a comforting bowl. Perfect for any meal, this recipe is spiced just right to deliver a satisfying, nourishing experience with every bite.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup chopped Yellow Onion
1/4 cup chopped Bell Pepper
1 clove Garlic
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the chopped onions, bell pepper, and minced garlic; sauté until softened, about 3-4 minutes.
Add the lean ground beef and cook until browned, breaking it up as it cooks.
Stir in the chili powder and cumin, coating the beef and vegetables evenly.
Mix in the diced tomatoes and kidney beans; bring the mixture to a simmer.
Allow it to cook for 10-15 minutes for the flavors to meld, stirring occasionally.
Season with salt and pepper to taste.
Serve hot and enjoy a warming bowl of wholesome beef chili.