YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crunchy Veggie Wrap
Enjoy a vibrant wrap featuring tender grilled chicken breast paired with crisp, colorful veggies and a hint of creamy hummus, all wrapped in a whole wheat tortilla. This balanced dish is perfect for any meal time, delivering a satisfying crunch with every bite.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
1/4 medium Tomato
1/2 medium Red Bell Pepper
2 tbsp Hummus
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. Let it rest for a couple of minutes before slicing.
Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds per side until pliable.
Lay the tortilla flat and spread hummus evenly over it.
Layer with chopped romaine lettuce, sliced tomato, and thinly sliced red bell pepper.
Place the sliced grilled chicken over the veggies and wrap tightly.
Slice in half if desired and enjoy your flavorful, nutritious wrap.