Name: Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227 g); 1 tablespoon Almond Butter (16 g); 1/2 cup Mixed Berries (75 g); 1/2 scoop Whey Protein Isolate (15 g)

Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries

Enjoy a refreshing, protein-packed dessert featuring velvety nonfat Greek yogurt, a rich almond butter drizzle, and a burst of mixed berries complemented by a subtle boost of whey protein. This parfait offers a harmonious blend of creamy and tangy textures with a satisfying crunch, perfect as a guilt-free treat.

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NUTRITION

Protein

36.9g

Fat

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227 g)

1 tablespoon Almond Butter (16 g)

1/2 cup Mixed Berries (75 g)

1/2 scoop Whey Protein Isolate (15 g)

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PREPARATION

1
In a small bowl, gently mix the nonfat Greek yogurt with the whey protein isolate until fully incorporated. This ensures an even protein boost without clumps.
2
Spoon half of the yogurt mixture into a serving glass or bowl, creating the first layer.
3
Drizzle the almond butter evenly over the yogurt layer.
4
Add the mixed berries on top of the almond butter for a burst of color and flavor.
5
Layer the remaining yogurt mixture over the berries to complete the parfait.
6
Garnish with a final light drizzle of almond butter if desired, and serve immediately for a fresh dessert experience.