Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Enjoy a luxuriously smooth and creamy mousse that perfectly combines the tang of nonfat Greek yogurt with the rich undertones of vanilla whey protein, a hint of natural sweetness from a touch of honey, and a whisper of almond butter for extra creaminess. This delightful dessert is light yet satisfying, making it an ideal treat that hits your protein and calorie goals without compromising on taste.

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NUTRITION

212kcal
Protein
29g
Fat
3.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 teaspoon Honey

5 grams Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Add the vanilla whey protein isolate to the yogurt and gently whisk until fully combined and smooth.

  • 3

    Drizzle in the teaspoon of honey and mix well to incorporate natural sweetness into the mousse.

  • 4

    Stir in the almond butter until the mixture gains an extra smooth, creamy texture.

  • 5

    Taste and adjust the sweetness if desired, then refrigerate the mousse for at least 30 minutes to let the flavors meld.

  • 6

    Serve chilled for a refreshing, high-protein dessert treat.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Enjoy a luxuriously smooth and creamy mousse that perfectly combines the tang of nonfat Greek yogurt with the rich undertones of vanilla whey protein, a hint of natural sweetness from a touch of honey, and a whisper of almond butter for extra creaminess. This delightful dessert is light yet satisfying, making it an ideal treat that hits your protein and calorie goals without compromising on taste.

NUTRITION

212kcal
Protein
29g
Fat
3.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 teaspoon Honey

5 grams Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Add the vanilla whey protein isolate to the yogurt and gently whisk until fully combined and smooth.

  • 3

    Drizzle in the teaspoon of honey and mix well to incorporate natural sweetness into the mousse.

  • 4

    Stir in the almond butter until the mixture gains an extra smooth, creamy texture.

  • 5

    Taste and adjust the sweetness if desired, then refrigerate the mousse for at least 30 minutes to let the flavors meld.

  • 6

    Serve chilled for a refreshing, high-protein dessert treat.