Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato

A comforting twist on a classic, this Shepherd's Pie layers lean ground beef with aromatic vegetables under a silky, mashed sweet potato topping. Each bite offers savory, hearty flavors combined with the natural sweetness of the potato and a medley of vegetables, making it both satisfying and nourishing.

Try 3 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
31.9g
Fat
16.5g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/4 cup Frozen Green Peas

1/4 cup diced Carrot

1/4 cup diced Onion

1 clove Garlic, minced

Salt and Black Pepper to taste

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, add olive oil over medium heat. Sauté the diced onion and minced garlic until translucent.

  • 3

    Add the diced carrot and cook for another 2 minutes before stirring in the lean ground beef.

  • 4

    Cook the ground beef until browned and cooked through, seasoning with salt and black pepper to taste.

  • 5

    Stir in the frozen peas and let them warm through. Remove from heat.

  • 6

    Meanwhile, peel and dice the sweet potato. Boil until tender, then mash until creamy with a pinch of salt.

  • 7

    Spread the meat and vegetable mixture evenly in a small baking dish. Top with the mashed sweet potato, smoothing it out with a spoon.

  • 8

    Place in the oven and bake for 10-12 minutes until the topping is slightly golden.

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato

A comforting twist on a classic, this Shepherd's Pie layers lean ground beef with aromatic vegetables under a silky, mashed sweet potato topping. Each bite offers savory, hearty flavors combined with the natural sweetness of the potato and a medley of vegetables, making it both satisfying and nourishing.

NUTRITION

430kcal
Protein
31.9g
Fat
16.5g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/4 cup Frozen Green Peas

1/4 cup diced Carrot

1/4 cup diced Onion

1 clove Garlic, minced

Salt and Black Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, add olive oil over medium heat. Sauté the diced onion and minced garlic until translucent.

  • 3

    Add the diced carrot and cook for another 2 minutes before stirring in the lean ground beef.

  • 4

    Cook the ground beef until browned and cooked through, seasoning with salt and black pepper to taste.

  • 5

    Stir in the frozen peas and let them warm through. Remove from heat.

  • 6

    Meanwhile, peel and dice the sweet potato. Boil until tender, then mash until creamy with a pinch of salt.

  • 7

    Spread the meat and vegetable mixture evenly in a small baking dish. Top with the mashed sweet potato, smoothing it out with a spoon.

  • 8

    Place in the oven and bake for 10-12 minutes until the topping is slightly golden.