YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a guilt-free twist on pizza with a cauliflower crust topped with tangy BBQ sauce, grilled chicken breast, crisp red onions, and sweet bell peppers finished with a sprinkle of low-fat mozzarella cheese. This high-protein pizza delivers a satisfying crunch and savory flavors perfect for a balanced meal any time of the day.
INGREDIENTS
3 oz grilled chicken breast
1 serving cauliflower pizza crust (150g)
2 tbsp BBQ sauce
¼ cup shredded low-fat mozzarella cheese
¼ cup sliced red onion
¼ cup sliced bell pepper
1 tbsp chopped fresh cilantro
PREPARATION
Preheat your oven to 425°F (220°C).
If using a homemade cauliflower crust, prepare it by blending cauliflower and forming a thin crust on a baking sheet. If using a pre-made crust, place it on a parchment-lined pan.
Spread the BBQ sauce evenly over the crust.
Top with evenly distributed grilled chicken slices, red onion, and bell pepper.
Sprinkle the shredded low-fat mozzarella cheese over the toppings.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust are golden.
Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.