Name: Savory Ground Beef and Roasted Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef; 1 medium Red Bell Pepper; 1 medium Zucchini; 1 small Yellow Onion; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

A hearty skillet dish combining lean ground beef with a medley of roasted bell pepper, zucchini, onion, and cherry tomatoes. Enhanced with a touch of olive oil and seasoned to perfection, this meal delivers bold flavors and a satisfying mix of textures perfect for a balanced dinner.

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NUTRITION

Protein

38g

Fat

19.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 small Yellow Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 425°F.
2
Dice the red bell pepper, zucchini, and yellow onion into bite-sized pieces and halve the cherry tomatoes.
3
On a baking sheet, toss the chopped vegetables with the olive oil, salt, and pepper to taste.
4
Roast the vegetables in the preheated oven for about 15-20 minutes, stirring halfway through for even cooking.
5
While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it up into small pieces, about 5-7 minutes.
6
Once the beef is nearly cooked through, season with your choice of herbs and additional salt and pepper if desired.
7
Combine the roasted vegetables with the cooked beef in the skillet and stir gently to mix the flavors.
8
Serve hot, and enjoy this nourishing, savory dish.