Crispy Sweet Potato Gnocchi with Pan-Seared Chicken and Garlicky Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Pan-Seared Chicken and Garlicky Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Pan-Seared Chicken and Garlicky Spinach

Enjoy a vibrant plate featuring crispy sweet potato gnocchi paired with golden pan-seared chicken breast and a boost of garlicky spinach. This dish combines savory, crispy textures with fresh, flavorful greens, ideal for a balanced and fulfilling meal.

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NUTRITION

571kcal
Protein
50.9g
Fat
20.2g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 clove Garlic, minced

1 tbsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    In a non-stick skillet over medium-high heat, add half of the olive oil. Sear the chicken breast for about 5-6 minutes per side until cooked through and golden. Remove and let rest.

  • 3

    In the same skillet, add the remaining olive oil and toss in the sweet potato gnocchi. Allow the gnocchi to crisp up on one side for about 3-4 minutes before stirring to crisp the other side.

  • 4

    Add the minced garlic and cook briefly until fragrant, then toss in the fresh spinach. Sauté the spinach until just wilted, about 1-2 minutes.

  • 5

    Slice the rested chicken breast and serve it alongside the crispy gnocchi and garlicky spinach.

  • 6

    Adjust salt and pepper to taste and serve immediately.

Crispy Sweet Potato Gnocchi with Pan-Seared Chicken and Garlicky Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Pan-Seared Chicken and Garlicky Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Pan-Seared Chicken and Garlicky Spinach

Enjoy a vibrant plate featuring crispy sweet potato gnocchi paired with golden pan-seared chicken breast and a boost of garlicky spinach. This dish combines savory, crispy textures with fresh, flavorful greens, ideal for a balanced and fulfilling meal.

NUTRITION

571kcal
Protein
50.9g
Fat
20.2g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 clove Garlic, minced

1 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    In a non-stick skillet over medium-high heat, add half of the olive oil. Sear the chicken breast for about 5-6 minutes per side until cooked through and golden. Remove and let rest.

  • 3

    In the same skillet, add the remaining olive oil and toss in the sweet potato gnocchi. Allow the gnocchi to crisp up on one side for about 3-4 minutes before stirring to crisp the other side.

  • 4

    Add the minced garlic and cook briefly until fragrant, then toss in the fresh spinach. Sauté the spinach until just wilted, about 1-2 minutes.

  • 5

    Slice the rested chicken breast and serve it alongside the crispy gnocchi and garlicky spinach.

  • 6

    Adjust salt and pepper to taste and serve immediately.