Savory Herb-Spiced Ground Turkey and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb-Spiced Ground Turkey and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb-Spiced Ground Turkey and Roasted Sweet Potato Bowl

A hearty bowl featuring herb-spiced ground turkey paired with tender roasted sweet potato, fresh spinach, and vibrant red bell pepper. This balanced dish is lightly drizzled with olive oil and seasoned with savory herbs, making it a satisfying meal perfect for any time of day.

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NUTRITION

367kcal
Protein
30.9g
Fat
16.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 medium Sweet Potato

1 cup Spinach

1/2 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

Herbs & Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, a pinch of salt, and your favorite herbs such as paprika and cumin.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the ground turkey and season with salt, pepper, garlic powder, and a dash of paprika. Cook, stirring occasionally, until the turkey is fully browned and cooked through.

  • 5

    Once cooked, lower the heat and fold in the fresh spinach and red bell pepper slices, cooking just until the spinach wilts slightly.

  • 6

    Assemble your bowl by placing the roasted sweet potato as a base and topping with the turkey and vegetable mixture.

  • 7

    Finish with an extra light drizzle of olive oil and a sprinkle of your preferred dried herbs. Serve warm.

Savory Herb-Spiced Ground Turkey and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb-Spiced Ground Turkey and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb-Spiced Ground Turkey and Roasted Sweet Potato Bowl

A hearty bowl featuring herb-spiced ground turkey paired with tender roasted sweet potato, fresh spinach, and vibrant red bell pepper. This balanced dish is lightly drizzled with olive oil and seasoned with savory herbs, making it a satisfying meal perfect for any time of day.

NUTRITION

367kcal
Protein
30.9g
Fat
16.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 medium Sweet Potato

1 cup Spinach

1/2 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

Herbs & Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, a pinch of salt, and your favorite herbs such as paprika and cumin.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the ground turkey and season with salt, pepper, garlic powder, and a dash of paprika. Cook, stirring occasionally, until the turkey is fully browned and cooked through.

  • 5

    Once cooked, lower the heat and fold in the fresh spinach and red bell pepper slices, cooking just until the spinach wilts slightly.

  • 6

    Assemble your bowl by placing the roasted sweet potato as a base and topping with the turkey and vegetable mixture.

  • 7

    Finish with an extra light drizzle of olive oil and a sprinkle of your preferred dried herbs. Serve warm.