Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Buffalo Ranch Chicken Lettuce Wraps

Enjoy these zesty Buffalo Ranch Chicken Lettuce Wraps featuring tender, spicy, and tangy chicken nestled in crisp lettuce leaves with a refreshing crunch of celery and a creamy hint of avocado. This dish delivers a punch of flavor that’s perfect for a satisfying meal any time of day.

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NUTRITION

341kcal
Protein
35.8g
Fat
16.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stalk

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into thin strips and season lightly with salt and pepper, if desired.

  • 3

    Cook the chicken in the skillet for 5-7 minutes until cooked through and lightly browned.

  • 4

    Toss the cooked chicken with buffalo sauce in the skillet until well coated.

  • 5

    Remove from heat and drizzle the light ranch dressing over the chicken.

  • 6

    Prepare the lettuce by washing and patting dry the romaine leaves and arranging them on a plate.

  • 7

    Add the sauced chicken onto the lettuce leaves, then top with sliced celery and diced avocado.

  • 8

    Fold the lettuce leaves to create wraps and serve immediately.

Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Buffalo Ranch Chicken Lettuce Wraps

Enjoy these zesty Buffalo Ranch Chicken Lettuce Wraps featuring tender, spicy, and tangy chicken nestled in crisp lettuce leaves with a refreshing crunch of celery and a creamy hint of avocado. This dish delivers a punch of flavor that’s perfect for a satisfying meal any time of day.

NUTRITION

341kcal
Protein
35.8g
Fat
16.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stalk

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into thin strips and season lightly with salt and pepper, if desired.

  • 3

    Cook the chicken in the skillet for 5-7 minutes until cooked through and lightly browned.

  • 4

    Toss the cooked chicken with buffalo sauce in the skillet until well coated.

  • 5

    Remove from heat and drizzle the light ranch dressing over the chicken.

  • 6

    Prepare the lettuce by washing and patting dry the romaine leaves and arranging them on a plate.

  • 7

    Add the sauced chicken onto the lettuce leaves, then top with sliced celery and diced avocado.

  • 8

    Fold the lettuce leaves to create wraps and serve immediately.