YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A refreshing and velvety mousse that balances tangy, creamy Greek yogurt with a subtle vanilla whey boost, accented by the natural sweetness of mixed berries and a hint of coconut cream and honey. Perfect as a light, protein-packed dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Full Fat Coconut Cream
2 teaspoons Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix well until smooth and fully incorporated.
Gently fold in the mixed berries, keeping some whole for garnish if desired.
Drizzle in the full fat coconut cream and honey, then stir lightly to create a silky, marbled texture without fully blending the flavors.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.
Serve cold, garnished with a few extra berries or a light drizzle of honey if desired.