YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, fresh flavors of this lemon herb grilled salmon. The tender salmon fillet is marinated in a light mix of fresh lemon juice, garlic, dill, and a drizzle of olive oil, then grilled to perfection for a dish that is both healthful and delicious.
INGREDIENTS
6 ounces Salmon Fillet
1/2 Lemon
1 Garlic Clove
1 tablespoon Fresh Dill
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix the juice of half a lemon, finely minced garlic, chopped fresh dill, and olive oil.
Pat the salmon fillet dry and brush both sides with the lemon herb mixture. Let it marinate for about 10 minutes to infuse the flavors.
Place the salmon on the preheated grill, skin side down if applicable. Grill for about 4-5 minutes on one side.
Carefully flip the salmon and grill for an additional 3-4 minutes, or until the fish flakes easily with a fork.
Remove from grill and serve immediately, enjoying the light and refreshing taste of lemon herb perfection.