YOUR SOLIN GENERATED RECIPE
Creamy Carrot Cake Spiced Overnight Oats
Enjoy a luscious bowl of overnight oats bursting with the warm flavors of carrot cake spices and a creamy texture. Grated carrots, raisins, and a hint of vanilla protein powder elevate these oats, creating a balanced and satisfying meal perfect any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Unsweetened Almond Milk (180g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Shredded Carrot (55g)
1 tbsp Chia Seeds (12g)
1 tbsp Raisins (9g)
1/2 scoop Vanilla Whey Protein Powder (15g)
0.75 tsp Mixed Spices (Cinnamon, Ginger, Nutmeg)
PREPARATION
In a medium bowl, combine the rolled oats, chia seeds, and mixed spices.
Stir in the unsweetened almond milk and nonfat Greek yogurt until well blended.
Fold in the shredded carrot, raisins, and vanilla whey protein powder ensuring even distribution.
Cover the bowl or transfer the mixture to a jar, seal tightly, and refrigerate overnight (or at least 6 hours) to allow the oats to soften and flavors to meld.
In the morning or at mealtime, give the oats a good stir. If desired, add a splash more almond milk for a thinner consistency before serving.