YOUR SOLIN GENERATED RECIPE
Creamy Spiced Carrot Oatmeal
A warm, comforting bowl of creamy oatmeal infused with the natural sweetness of carrots and the subtle warmth of cinnamon and ginger. This dish combines hearty rolled oats, nutrient-rich carrot, creamy Greek yogurt, and a boost of protein from vanilla whey, all simmered in unsweetened almond milk. Enjoy a delicious start to your day or a cozy meal any time, perfectly balanced in protein and calories.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 Medium Carrot (61g)
150g Plain Non-Fat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 tsp Ground Cinnamon
1/4 tsp Ground Ginger
1 pinch Salt
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Peel and finely grate the medium carrot and add it to the oats. Continue to simmer until the oats are cooked and have absorbed the liquid, about 5-7 minutes.
Stir in the ground cinnamon, ground ginger, and a pinch of salt. Mix well to evenly distribute the spices.
Remove the saucepan from heat and incorporate the plain non-fat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the mixture is creamy and smooth.
Taste and adjust spices as needed. If desired, add a natural sweetener of your choice.
Serve the creamy spiced carrot oatmeal warm, and enjoy this nourishing meal at breakfast, lunch, or dinner.