YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring lean grilled chicken breast complemented by fluffy quinoa and crisp, steamed broccoli. A light drizzle of olive oil adds a rich, aromatic finish, making every bite both satisfying and nutritious.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly brush the chicken breast with olive oil and season with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy and tender.
Steam the broccoli until it is bright green and tender-crisp, about 5-7 minutes.
Plate the grilled chicken with a side of quinoa and steamed broccoli. Optionally, drizzle any remaining olive oil over the quinoa for extra flavor.
Enjoy your balanced, protein-packed lunch!