Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.9 scoop Whey Protein Isolate (27g); 1/2 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 1 tablespoon Almond Slivers (8g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake twist using nonfat Greek yogurt, a smooth whey protein infusion, and a vibrant topping of mixed berries with a touch of honey and crunchy almond slivers. This dessert offers a luscious texture and a burst of fresh fruit flavor while fitting perfectly within your wellness goals.

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NUTRITION

Protein

42.7g

Fat

4.3g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.9 scoop Whey Protein Isolate (27g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Slivers (8g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until fully blended and smooth.
2
Gently fold in the mixed berries, distributing them evenly throughout the mixture.
3
Drizzle in the honey and stir lightly to incorporate its sweetness without overmixing.
4
Spoon the creamy mixture into serving dishes, smoothing the top for a cheesecake-like appearance.
5
Sprinkle almond slivers over the top for a delightful crunch and extra flavor.
6
Refrigerate for at least 1 hour to let the flavors meld and the texture firm up slightly before serving.