Lean Deli Meat Chopped Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Meat Chopped Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Deli Meat Chopped Salad with Zesty Herb Vinaigrette

Enjoy a refreshing, protein-packed chopped salad that features lean deli turkey layered with crisp mixed greens, vibrant cherry tomatoes, cool cucumbers, shredded carrots, and a hint of creamy avocado. Topped with a zesty herb vinaigrette, this salad delivers a burst of fresh flavors perfect for a healthy lunch or dinner.

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NUTRITION

386kcal
Protein
36.7g
Fat
21.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Deli Turkey

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Shredded Carrot

1/4 Avocado

1/8 cup Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Thinly slice or chop the lean deli turkey into bite-sized strips.

  • 2

    Chop the mixed greens, cherry tomatoes, cucumber, carrots, avocado, and red onion into uniformly sized pieces.

  • 3

    In a large salad bowl, combine the turkey and chopped vegetables.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, fresh herbs, and a pinch of salt and black pepper to create the zesty vinaigrette.

  • 5

    Pour the dressing over the salad and toss gently to evenly coat all ingredients.

  • 6

    Adjust seasonings as needed and serve immediately.

Lean Deli Meat Chopped Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Meat Chopped Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Deli Meat Chopped Salad with Zesty Herb Vinaigrette

Enjoy a refreshing, protein-packed chopped salad that features lean deli turkey layered with crisp mixed greens, vibrant cherry tomatoes, cool cucumbers, shredded carrots, and a hint of creamy avocado. Topped with a zesty herb vinaigrette, this salad delivers a burst of fresh flavors perfect for a healthy lunch or dinner.

NUTRITION

386kcal
Protein
36.7g
Fat
21.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Deli Turkey

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Shredded Carrot

1/4 Avocado

1/8 cup Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Thinly slice or chop the lean deli turkey into bite-sized strips.

  • 2

    Chop the mixed greens, cherry tomatoes, cucumber, carrots, avocado, and red onion into uniformly sized pieces.

  • 3

    In a large salad bowl, combine the turkey and chopped vegetables.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, fresh herbs, and a pinch of salt and black pepper to create the zesty vinaigrette.

  • 5

    Pour the dressing over the salad and toss gently to evenly coat all ingredients.

  • 6

    Adjust seasonings as needed and serve immediately.