Fresh Quinoa and Black Bean Salad with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad with Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Zesty Lime Dressing

Enjoy a vibrant, fresh salad featuring fluffy quinoa paired with tender black beans and succulent grilled chicken, tossed with crunchy red bell pepper and sweet corn. A bright, zesty lime dressing ties everything together for a satisfying and nourishing meal perfect for any time of day.

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NUTRITION

457kcal
Protein
39.9g
Fat
10.2g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (93g)

1/2 cup Black Beans (86g)

3 oz Grilled Chicken Breast (85g)

1/2 medium Red Bell Pepper, diced (75g)

1/4 cup Corn Kernels (41g)

2 tbsp chopped Cilantro (8g)

1 tsp Olive Oil

Juice of 1 Lime

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and corn kernels.

  • 3

    Slice the grilled chicken breast into bite-sized pieces and add to the bowl.

  • 4

    Add the chopped cilantro for a fresh herbal note.

  • 5

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the zesty dressing.

  • 6

    Drizzle the dressing over the salad and gently toss to combine all the flavors.

  • 7

    Adjust seasoning to taste and serve immediately or chilled.

Fresh Quinoa and Black Bean Salad with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad with Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Zesty Lime Dressing

Enjoy a vibrant, fresh salad featuring fluffy quinoa paired with tender black beans and succulent grilled chicken, tossed with crunchy red bell pepper and sweet corn. A bright, zesty lime dressing ties everything together for a satisfying and nourishing meal perfect for any time of day.

NUTRITION

457kcal
Protein
39.9g
Fat
10.2g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (93g)

1/2 cup Black Beans (86g)

3 oz Grilled Chicken Breast (85g)

1/2 medium Red Bell Pepper, diced (75g)

1/4 cup Corn Kernels (41g)

2 tbsp chopped Cilantro (8g)

1 tsp Olive Oil

Juice of 1 Lime

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and corn kernels.

  • 3

    Slice the grilled chicken breast into bite-sized pieces and add to the bowl.

  • 4

    Add the chopped cilantro for a fresh herbal note.

  • 5

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the zesty dressing.

  • 6

    Drizzle the dressing over the salad and gently toss to combine all the flavors.

  • 7

    Adjust seasoning to taste and serve immediately or chilled.