Crispy Apple and Grilled Chicken Salad with Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple and Grilled Chicken Salad with Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Apple and Grilled Chicken Salad with Lemon-Herb Vinaigrette

A vibrant salad that balances savory grilled chicken with crisp apple slices, fresh mixed greens, and a sprinkle of sliced almonds, all brought together with a zesty lemon-herb vinaigrette. This dish delivers a perfect crunch and refreshing brightness in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
39.1g
Fat
12.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Apple

2 cups Mixed Salad Greens

1 tbsp Sliced Almonds

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Mixed Herbs

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a dash of your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and have nice grill marks.

  • 3

    While the chicken is grilling, thinly slice the apple and set aside. In a large bowl, combine the mixed salad greens with the apple slices.

  • 4

    Prepare the lemon-herb vinaigrette by whisking together the olive oil, lemon juice, and chopped fresh herbs. Season lightly with salt and pepper.

  • 5

    Slice the grilled chicken into strips and add to the salad along with the sliced almonds.

  • 6

    Drizzle the vinaigrette over the salad, toss gently to combine all the flavors, and serve immediately.

Crispy Apple and Grilled Chicken Salad with Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple and Grilled Chicken Salad with Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Apple and Grilled Chicken Salad with Lemon-Herb Vinaigrette

A vibrant salad that balances savory grilled chicken with crisp apple slices, fresh mixed greens, and a sprinkle of sliced almonds, all brought together with a zesty lemon-herb vinaigrette. This dish delivers a perfect crunch and refreshing brightness in every bite.

NUTRITION

344kcal
Protein
39.1g
Fat
12.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Apple

2 cups Mixed Salad Greens

1 tbsp Sliced Almonds

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a dash of your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and have nice grill marks.

  • 3

    While the chicken is grilling, thinly slice the apple and set aside. In a large bowl, combine the mixed salad greens with the apple slices.

  • 4

    Prepare the lemon-herb vinaigrette by whisking together the olive oil, lemon juice, and chopped fresh herbs. Season lightly with salt and pepper.

  • 5

    Slice the grilled chicken into strips and add to the salad along with the sliced almonds.

  • 6

    Drizzle the vinaigrette over the salad, toss gently to combine all the flavors, and serve immediately.