YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Patties with Crispy Bacon and Melted Cheddar
Enjoy the savory delight of a lean ground beef patty crowned with a crisp slice of bacon and a melt of rich cheddar cheese. This dish offers a perfect balance of protein and flavor, making it a satisfying meal any time of the day.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 slice Bacon (crispy)
1 oz Cheddar Cheese
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the bacon in the skillet and cook until crispy. Remove, drain on paper towels, and set aside.
In a bowl, season the lean ground beef with a pinch of salt and black pepper. Form into a patty about 4 ounces in weight.
Using the same skillet (remove excess bacon fat if desired), cook the beef patty over medium heat for about 4-5 minutes on each side or until it reaches your preferred level of doneness.
Once the patty is nearly cooked, lay the crispy bacon on top and place the cheddar cheese slice over the bacon.
Cover the skillet for 1-2 minutes until the cheddar cheese melts nicely.
Remove from heat, plate, and enjoy your flavorful, protein-packed meal.