Herb-Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Green Beans

Savor the rustic flavors of herb-roasted chicken paired with a vibrant, creamy roasted red pepper hummus and crisp green beans. This meal harmoniously melds savory roasted poultry with the smoky sweetness of red peppers and the fresh crunch of green beans, creating a balanced dish that delights both the palate and your nutritional goals.

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NUTRITION

404kcal
Protein
44.1g
Fat
14.9g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Roasted Red Pepper Hummus

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (Thyme & Rosemary)

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, and mixed dried herbs.

  • 3

    Place the chicken on a lightly oiled baking sheet and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, trim the green beans and toss them with olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 5

    Roast the green beans in the oven for about 15 minutes until they are crisp-tender and slightly browned.

  • 6

    Plate the roasted chicken, add a dollop of creamy roasted red pepper hummus on the side, and top with the roasted green beans.

  • 7

    Serve warm and enjoy this flavorful, balanced meal.

Herb-Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Roasted Red Pepper Hummus and Crispy Green Beans

Savor the rustic flavors of herb-roasted chicken paired with a vibrant, creamy roasted red pepper hummus and crisp green beans. This meal harmoniously melds savory roasted poultry with the smoky sweetness of red peppers and the fresh crunch of green beans, creating a balanced dish that delights both the palate and your nutritional goals.

NUTRITION

404kcal
Protein
44.1g
Fat
14.9g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Roasted Red Pepper Hummus

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (Thyme & Rosemary)

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, and mixed dried herbs.

  • 3

    Place the chicken on a lightly oiled baking sheet and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, trim the green beans and toss them with olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 5

    Roast the green beans in the oven for about 15 minutes until they are crisp-tender and slightly browned.

  • 6

    Plate the roasted chicken, add a dollop of creamy roasted red pepper hummus on the side, and top with the roasted green beans.

  • 7

    Serve warm and enjoy this flavorful, balanced meal.