Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 0.75 cup cooked Quinoa; 1 cup roasted Broccoli

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a beautifully balanced plate featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. This dish is a celebration of clean ingredients, delivering a harmonious blend of lean protein, nutrient-packed grains, and crisp vegetables.

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NUTRITION

Protein

44g

Fat

7.4g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup roasted Broccoli

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
3
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
4
Meanwhile, prepare the quinoa according to package instructions. Once cooked, fluff with a fork.
5
Toss broccoli florets lightly with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly charred.
6
Assemble the plate by placing the grilled chicken breast beside the quinoa and roasted broccoli.
7
Serve immediately and enjoy your nutrient-rich, balanced meal.