Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a refreshing and nutritious lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad accented with tangy feta and a zesty olive oil lemon dressing. This dish delivers a delightful mix of savory and bright flavors in every bite.

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NUTRITION

311kcal
Protein
36.3g
Fat
14.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Cucumber

1/2 cup diced Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the sliced cucumber, diced tomato, and crumbled feta cheese.

  • 5

    Drizzle with olive oil and lemon juice, then season with additional salt, pepper, and a sprinkle of dried oregano.

  • 6

    Toss the salad gently to combine and adjust the seasoning as needed.

  • 7

    Serve the sliced grilled chicken atop or alongside the cucumber tomato salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a refreshing and nutritious lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad accented with tangy feta and a zesty olive oil lemon dressing. This dish delivers a delightful mix of savory and bright flavors in every bite.

NUTRITION

311kcal
Protein
36.3g
Fat
14.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Cucumber

1/2 cup diced Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the sliced cucumber, diced tomato, and crumbled feta cheese.

  • 5

    Drizzle with olive oil and lemon juice, then season with additional salt, pepper, and a sprinkle of dried oregano.

  • 6

    Toss the salad gently to combine and adjust the seasoning as needed.

  • 7

    Serve the sliced grilled chicken atop or alongside the cucumber tomato salad.