YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a refreshing and nutritious lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad accented with tangy feta and a zesty olive oil lemon dressing. This dish delivers a delightful mix of savory and bright flavors in every bite.
INGREDIENTS
5 oz Chicken Breast
1/2 cup sliced Cucumber
1/2 cup diced Tomato
1 oz Feta Cheese
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
In a bowl, combine the sliced cucumber, diced tomato, and crumbled feta cheese.
Drizzle with olive oil and lemon juice, then season with additional salt, pepper, and a sprinkle of dried oregano.
Toss the salad gently to combine and adjust the seasoning as needed.
Serve the sliced grilled chicken atop or alongside the cucumber tomato salad.