Sheet Pan Chicken Fajitas with Crispy Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers

Savor a vibrant medley of fajita-seasoned chicken and crispy bell peppers roasted to perfection on a single sheet pan. This dish offers a satisfying blend of juicy, tender chicken paired with sweet, caramelized peppers and onions, lightly drizzled with olive oil and aromatic spices for a delicious and colorful meal.

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NUTRITION

362kcal
Protein
36.5g
Fat
18.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 medium Red Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Slice the chicken breast into strips and place them in a large bowl.

  • 3

    Thinly slice the mixed bell peppers and red onion, then add them to the bowl with the chicken.

  • 4

    Drizzle olive oil over the chicken and vegetables, then sprinkle the fajita seasoning evenly. Toss everything together until well coated.

  • 5

    Spread the chicken and vegetable mixture in a single layer on the prepared sheet pan.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly crispy around the edges.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of sizzling, aromatic flavors.

Sheet Pan Chicken Fajitas with Crispy Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers

Savor a vibrant medley of fajita-seasoned chicken and crispy bell peppers roasted to perfection on a single sheet pan. This dish offers a satisfying blend of juicy, tender chicken paired with sweet, caramelized peppers and onions, lightly drizzled with olive oil and aromatic spices for a delicious and colorful meal.

NUTRITION

362kcal
Protein
36.5g
Fat
18.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 medium Red Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Slice the chicken breast into strips and place them in a large bowl.

  • 3

    Thinly slice the mixed bell peppers and red onion, then add them to the bowl with the chicken.

  • 4

    Drizzle olive oil over the chicken and vegetables, then sprinkle the fajita seasoning evenly. Toss everything together until well coated.

  • 5

    Spread the chicken and vegetable mixture in a single layer on the prepared sheet pan.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly crispy around the edges.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of sizzling, aromatic flavors.