YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced, nutrient-dense lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and caramelized roasted broccoli lightly drizzled with olive oil for an aromatic finish. This dish marries simplicity and flavor, offering a clean, wholesome meal that aligns beautifully with your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/3 cup cooked Quinoa
1 cup roasted Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and other preferred spices.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, if not already cooked, prepare the quinoa according to package instructions and measure out about 1/3 cup cooked quinoa.
Cut the broccoli into florets, toss with 1.5 teaspoons of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch.