Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor this protein-packed morning scramble where fluffy eggs meet creamy cottage cheese, crisp turkey bacon, and vibrant spinach. A perfect balance of savory flavors and wholesome ingredients to kickstart your day.

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NUTRITION

312kcal
Protein
29.9g
Fat
18.9g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1/2 cup low-fat cottage cheese

3 slices turkey bacon

1 cup fresh spinach

1 tsp olive oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In a bowl, whisk the eggs and mix in the low-fat cottage cheese until well combined.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1 minute until slightly wilted.

  • 5

    Pour in the egg and cottage cheese mixture and gently scramble, stirring frequently to combine with the spinach.

  • 6

    Chop the turkey bacon into bite-sized pieces and fold into the scramble during the last minute of cooking.

  • 7

    Season with salt and pepper to taste and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor this protein-packed morning scramble where fluffy eggs meet creamy cottage cheese, crisp turkey bacon, and vibrant spinach. A perfect balance of savory flavors and wholesome ingredients to kickstart your day.

NUTRITION

312kcal
Protein
29.9g
Fat
18.9g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1/2 cup low-fat cottage cheese

3 slices turkey bacon

1 cup fresh spinach

1 tsp olive oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In a bowl, whisk the eggs and mix in the low-fat cottage cheese until well combined.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1 minute until slightly wilted.

  • 5

    Pour in the egg and cottage cheese mixture and gently scramble, stirring frequently to combine with the spinach.

  • 6

    Chop the turkey bacon into bite-sized pieces and fold into the scramble during the last minute of cooking.

  • 7

    Season with salt and pepper to taste and serve immediately.