YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a refreshing, creamy parfait that layers velvety nonfat Greek yogurt with a hint of vanilla whey protein, vibrant seasonal berries, and a satisfying crunch of low-fat granola. This dessert not only delights your taste buds but also supports your fitness goals with a balanced profile of protein and energy.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1/2 scoop Vanilla Whey Protein Isolate (~15g)
1/2 cup Mixed Berries (~75g)
1/4 cup Low-Fat Granola (~30g)
PREPARATION
In a bowl, whisk the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate until smooth and evenly blended.
Layer the protein-infused yogurt into a serving glass or bowl.
Gently spoon the mixed berries over the yogurt layer.
Top with the low-fat granola to add a delightful crunch.
Serve immediately, enjoying the mix of creamy texture, tangy berries, and crunchy granola.