Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing, creamy parfait that layers velvety nonfat Greek yogurt with a hint of vanilla whey protein, vibrant seasonal berries, and a satisfying crunch of low-fat granola. This dessert not only delights your taste buds but also supports your fitness goals with a balanced profile of protein and energy.

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NUTRITION

342kcal
Protein
36.5g
Fat
3.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Vanilla Whey Protein Isolate (~15g)

1/2 cup Mixed Berries (~75g)

1/4 cup Low-Fat Granola (~30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate until smooth and evenly blended.

  • 2

    Layer the protein-infused yogurt into a serving glass or bowl.

  • 3

    Gently spoon the mixed berries over the yogurt layer.

  • 4

    Top with the low-fat granola to add a delightful crunch.

  • 5

    Serve immediately, enjoying the mix of creamy texture, tangy berries, and crunchy granola.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing, creamy parfait that layers velvety nonfat Greek yogurt with a hint of vanilla whey protein, vibrant seasonal berries, and a satisfying crunch of low-fat granola. This dessert not only delights your taste buds but also supports your fitness goals with a balanced profile of protein and energy.

NUTRITION

342kcal
Protein
36.5g
Fat
3.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Vanilla Whey Protein Isolate (~15g)

1/2 cup Mixed Berries (~75g)

1/4 cup Low-Fat Granola (~30g)

PREPARATION

  • 1

    In a bowl, whisk the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate until smooth and evenly blended.

  • 2

    Layer the protein-infused yogurt into a serving glass or bowl.

  • 3

    Gently spoon the mixed berries over the yogurt layer.

  • 4

    Top with the low-fat granola to add a delightful crunch.

  • 5

    Serve immediately, enjoying the mix of creamy texture, tangy berries, and crunchy granola.