Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety, protein-packed chocolate pudding where smooth silken tofu meets rich chocolate whey protein, lightly accentuated by a decadent almond butter swirl. This dessert offers a luxurious texture and a delightful balance of flavors perfect for a guilt-free treat.

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NUTRITION

339kcal
Protein
38.9g
Fat
16.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Silken Tofu (124g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate whey protein isolate, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend until the mixture is completely smooth and silky, scraping down the sides as needed.

  • 3

    Pour the pudding into serving dishes or ramekins.

  • 4

    Warm the almond butter slightly in a microwave or stovetop to make it easier to swirl.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use a toothpick or small spatula to create a pleasing swirl pattern.

  • 6

    Refrigerate the pudding for at least 1 hour to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety, protein-packed chocolate pudding where smooth silken tofu meets rich chocolate whey protein, lightly accentuated by a decadent almond butter swirl. This dessert offers a luxurious texture and a delightful balance of flavors perfect for a guilt-free treat.

NUTRITION

339kcal
Protein
38.9g
Fat
16.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Silken Tofu (124g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate whey protein isolate, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend until the mixture is completely smooth and silky, scraping down the sides as needed.

  • 3

    Pour the pudding into serving dishes or ramekins.

  • 4

    Warm the almond butter slightly in a microwave or stovetop to make it easier to swirl.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use a toothpick or small spatula to create a pleasing swirl pattern.

  • 6

    Refrigerate the pudding for at least 1 hour to set before serving.