YOUR SOLIN GENERATED RECIPE
Crispy Sesame Chicken with Roasted Broccoli
Enjoy a deliciously crisp chicken dish with a nutty almond flour coating and a sprinkle of toasted sesame seeds, served alongside perfectly roasted broccoli. This meal offers a satisfying crunch with tender chicken and vibrant, flavorful broccoli for a balanced dinner.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Almond Flour
1 Egg White
1 teaspoon Sesame Seeds
1 cup Broccoli
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Cut the chicken breast into strips or bite-sized pieces for even cooking.
Season the chicken with salt and pepper.
In a bowl, whisk the egg white. In a separate shallow dish, place the almond flour.
Dip each chicken piece first into the egg white and then lightly coat with almond flour.
Heat a non-stick skillet over medium heat and add the chicken pieces, cooking until golden and nearly cooked through.
Sprinkle sesame seeds over the chicken during the last minute of cooking to toast them lightly.
Meanwhile, toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the preheated oven for about 12-15 minutes until tender and slightly charred.
Plate the crispy sesame chicken alongside the roasted broccoli and serve immediately.