Creamy Chickpea Cookie Dough Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chickpea Cookie Dough Protein Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chickpea Cookie Dough Protein Bowl

Enjoy a unique twist on a protein bowl with the indulgent flavor of cookie dough, powered by creamy blended chickpeas, a hint of vanilla, and a smooth almond butter finish. This dish is both satisfying and balanced, offering a velvety texture with a subtle sweetness that pairs perfectly with your active lifestyle.

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NUTRITION

560kcal
Protein
52.6g
Fat
14.8g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpeas (164g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Rinse and drain the chickpeas if using canned.

  • 2

    Add the chickpeas, nonfat Greek yogurt, vanilla whey protein powder, almond butter, vanilla extract, and a pinch of salt into a high-speed blender.

  • 3

    Blend until smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust the sweetness or salt if needed.

  • 5

    Serve immediately in a bowl, or chill for 10 minutes for a cooler, thicker consistency.

Creamy Chickpea Cookie Dough Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chickpea Cookie Dough Protein Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chickpea Cookie Dough Protein Bowl

Enjoy a unique twist on a protein bowl with the indulgent flavor of cookie dough, powered by creamy blended chickpeas, a hint of vanilla, and a smooth almond butter finish. This dish is both satisfying and balanced, offering a velvety texture with a subtle sweetness that pairs perfectly with your active lifestyle.

NUTRITION

560kcal
Protein
52.6g
Fat
14.8g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpeas (164g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Rinse and drain the chickpeas if using canned.

  • 2

    Add the chickpeas, nonfat Greek yogurt, vanilla whey protein powder, almond butter, vanilla extract, and a pinch of salt into a high-speed blender.

  • 3

    Blend until smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust the sweetness or salt if needed.

  • 5

    Serve immediately in a bowl, or chill for 10 minutes for a cooler, thicker consistency.