Loaded Crispy Sweet Potato Nachos with Seasoned Ground Turkey and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Sweet Potato Nachos with Seasoned Ground Turkey and Black Beans

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Sweet Potato Nachos with Seasoned Ground Turkey and Black Beans

Satisfy your craving for a crunchy, savory dish with these baked sweet potato nachos topped with perfectly seasoned ground turkey and hearty black beans. This vibrant meal delivers a delightful mix of textures and rich flavors, garnished with fresh red bell pepper and diced onions, and finished with a hint of olive oil drizzle.

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NUTRITION

396kcal
Protein
36.2g
Fat
12.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 oz Ground Turkey (93% lean, ~113g)

1/4 cup Black Beans (~60g)

1/4 cup Red Bell Pepper (diced, ~38g)

1/4 cup Yellow Onion (diced, ~40g)

1 teaspoon Olive Oil (~4.5g)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then slice it into thin rounds or wedges to serve as the crispy base for your nachos. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Brush the sweet potato slices lightly with olive oil and season with a pinch of salt and pepper. Bake in the preheated oven for 20-25 minutes or until they become crisp and slightly golden.

  • 4

    While the sweet potato crisps are baking, heat a non-stick skillet over medium heat. Add the ground turkey, season with chili powder, ground cumin, salt, and pepper, and cook until browned and fully cooked, breaking it up as you stir.

  • 5

    Stir in the black beans with the cooked turkey and heat for an additional 2 minutes. Remove from heat.

  • 6

    Once the sweet potato chips are done, transfer them to a serving plate. Top evenly with the seasoned ground turkey and black beans mixture, then sprinkle diced red bell pepper and onion on top for freshness.

  • 7

    Enjoy your loaded nachos as a hearty meal that perfectly balances crunch, spice, and savory flavors.

Loaded Crispy Sweet Potato Nachos with Seasoned Ground Turkey and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Sweet Potato Nachos with Seasoned Ground Turkey and Black Beans

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Sweet Potato Nachos with Seasoned Ground Turkey and Black Beans

Satisfy your craving for a crunchy, savory dish with these baked sweet potato nachos topped with perfectly seasoned ground turkey and hearty black beans. This vibrant meal delivers a delightful mix of textures and rich flavors, garnished with fresh red bell pepper and diced onions, and finished with a hint of olive oil drizzle.

NUTRITION

396kcal
Protein
36.2g
Fat
12.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 oz Ground Turkey (93% lean, ~113g)

1/4 cup Black Beans (~60g)

1/4 cup Red Bell Pepper (diced, ~38g)

1/4 cup Yellow Onion (diced, ~40g)

1 teaspoon Olive Oil (~4.5g)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then slice it into thin rounds or wedges to serve as the crispy base for your nachos. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Brush the sweet potato slices lightly with olive oil and season with a pinch of salt and pepper. Bake in the preheated oven for 20-25 minutes or until they become crisp and slightly golden.

  • 4

    While the sweet potato crisps are baking, heat a non-stick skillet over medium heat. Add the ground turkey, season with chili powder, ground cumin, salt, and pepper, and cook until browned and fully cooked, breaking it up as you stir.

  • 5

    Stir in the black beans with the cooked turkey and heat for an additional 2 minutes. Remove from heat.

  • 6

    Once the sweet potato chips are done, transfer them to a serving plate. Top evenly with the seasoned ground turkey and black beans mixture, then sprinkle diced red bell pepper and onion on top for freshness.

  • 7

    Enjoy your loaded nachos as a hearty meal that perfectly balances crunch, spice, and savory flavors.