Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt (367g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g); 1/4 cup Granola (30g); 1 tablespoon Honey (21g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant parfait combining creamy nonfat Greek yogurt with a medley of fresh mixed berries, lightly drizzled with almond butter and honey, and finished with a crunchy sprinkle of granola. This dessert balances tangy, sweet, and nutty flavors, offering a satisfying finish to any meal while keeping your macros on track.

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NUTRITION

Protein

42g

Fat

13.5g

Carbs

79g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt (367g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

1/4 cup Granola (30g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a serving glass or bowl, layer half of the Greek yogurt as the base.
2
Add a layer of mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries.
4
Sprinkle the granola on top for a satisfying crunch.
5
Finish with a drizzle of honey for added sweetness.
6
Repeat layers if desired, or enjoy as a single layered parfait immediately.