YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying dish featuring a perfectly grilled chicken breast, nutty quinoa, and vibrant steamed broccoli, all finished with a luscious olive oil drizzle. This meal offers a delightful mix of textures and flavors while keeping within your targeted protein and calorie goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tablespoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the quinoa and broccoli, then slice the grilled chicken breast and place it on top.
Drizzle the olive oil evenly over the dish for an extra boost of flavor and healthy fats.
Serve warm and enjoy your nutrient-rich lunch.