Crispy Turkey Avocado Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Avocado Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Avocado Whole Wheat Wrap

Enjoy a fresh, crisp wrap filled with lean turkey breast, creamy avocado, and vibrant vegetables wrapped in a whole wheat tortilla. This satisfying meal balances textures and flavors perfectly, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

367kcal
Protein
34.5g
Fat
12.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat wrap (60g)

3 ounces turkey breast slices (85g)

1/4 avocado (50g)

1 cup baby spinach (30g)

3 medium tomato slices (45g)

1 teaspoon mustard (5g)

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PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean surface.

  • 2

    Spread the mustard evenly over the wrap.

  • 3

    Layer the turkey breast slices across the middle of the wrap.

  • 4

    Add the baby spinach and tomato slices on top of the turkey.

  • 5

    Slice the avocado and gently arrange the pieces on the vegetables.

  • 6

    Fold in the edges of the wrap and roll tightly to enclose the fillings.

  • 7

    For a crispy finish, lightly grill the wrap on a pan over medium heat for 2-3 minutes per side until golden.

Crispy Turkey Avocado Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Avocado Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Avocado Whole Wheat Wrap

Enjoy a fresh, crisp wrap filled with lean turkey breast, creamy avocado, and vibrant vegetables wrapped in a whole wheat tortilla. This satisfying meal balances textures and flavors perfectly, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

367kcal
Protein
34.5g
Fat
12.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat wrap (60g)

3 ounces turkey breast slices (85g)

1/4 avocado (50g)

1 cup baby spinach (30g)

3 medium tomato slices (45g)

1 teaspoon mustard (5g)

PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean surface.

  • 2

    Spread the mustard evenly over the wrap.

  • 3

    Layer the turkey breast slices across the middle of the wrap.

  • 4

    Add the baby spinach and tomato slices on top of the turkey.

  • 5

    Slice the avocado and gently arrange the pieces on the vegetables.

  • 6

    Fold in the edges of the wrap and roll tightly to enclose the fillings.

  • 7

    For a crispy finish, lightly grill the wrap on a pan over medium heat for 2-3 minutes per side until golden.