Wholesome Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Chicken Vegetable Soup

A warming bowl of hearty chicken vegetable soup that brims with tender chicken breast, fresh vegetables, and a hint of olive oil. This nutritious soup is both satisfying and light, delivering a comforting blend of flavors and textures perfect for any meal.

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NUTRITION

385kcal
Protein
37.5g
Fat
13.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

1/2 cup Diced Tomatoes

1 cup Low Sodium Chicken Broth

1 cup Kale

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Prepare and chop all vegetables: dice the carrot, celery, and onion, and mince the garlic.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    Heat olive oil in a large pot over medium heat and sauté the onion, garlic, carrot, and celery until softened, about 3-4 minutes.

  • 4

    Add the chicken pieces and cook until lightly browned on the outside.

  • 5

    Pour in the chicken broth and diced tomatoes, then bring the mixture to a simmer.

  • 6

    Add the kale, and let the soup simmer for an additional 8-10 minutes until the chicken is cooked through and flavors meld.

  • 7

    Season with salt and pepper to taste, and serve warm.

Wholesome Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Chicken Vegetable Soup

A warming bowl of hearty chicken vegetable soup that brims with tender chicken breast, fresh vegetables, and a hint of olive oil. This nutritious soup is both satisfying and light, delivering a comforting blend of flavors and textures perfect for any meal.

NUTRITION

385kcal
Protein
37.5g
Fat
13.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

1/2 cup Diced Tomatoes

1 cup Low Sodium Chicken Broth

1 cup Kale

2 teaspoons Olive Oil

PREPARATION

  • 1

    Prepare and chop all vegetables: dice the carrot, celery, and onion, and mince the garlic.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    Heat olive oil in a large pot over medium heat and sauté the onion, garlic, carrot, and celery until softened, about 3-4 minutes.

  • 4

    Add the chicken pieces and cook until lightly browned on the outside.

  • 5

    Pour in the chicken broth and diced tomatoes, then bring the mixture to a simmer.

  • 6

    Add the kale, and let the soup simmer for an additional 8-10 minutes until the chicken is cooked through and flavors meld.

  • 7

    Season with salt and pepper to taste, and serve warm.