YOUR SOLIN GENERATED RECIPE
Wholesome Chicken Vegetable Soup
A warming bowl of hearty chicken vegetable soup that brims with tender chicken breast, fresh vegetables, and a hint of olive oil. This nutritious soup is both satisfying and light, delivering a comforting blend of flavors and textures perfect for any meal.
INGREDIENTS
5 ounces Chicken Breast
1 medium Carrot
2 stalks Celery
1 small Onion
2 cloves Garlic
1/2 cup Diced Tomatoes
1 cup Low Sodium Chicken Broth
1 cup Kale
2 teaspoons Olive Oil
PREPARATION
Prepare and chop all vegetables: dice the carrot, celery, and onion, and mince the garlic.
Cut the chicken breast into bite-sized pieces.
Heat olive oil in a large pot over medium heat and sauté the onion, garlic, carrot, and celery until softened, about 3-4 minutes.
Add the chicken pieces and cook until lightly browned on the outside.
Pour in the chicken broth and diced tomatoes, then bring the mixture to a simmer.
Add the kale, and let the soup simmer for an additional 8-10 minutes until the chicken is cooked through and flavors meld.
Season with salt and pepper to taste, and serve warm.