YOUR SOLIN GENERATED RECIPE
Berry Greek Yogurt Bowl with Chia and Sliced Almonds
A vibrant bowl of creamy nonfat Greek yogurt topped with a medley of mixed berries, crunchy sliced almonds, chia seeds, and a hint of honey. This delightful breakfast bowl delivers a refreshing burst of flavors, balancing tartness and sweetness with a satisfying crunch, making it a perfect start to your day.
INGREDIENTS
300g Nonfat Greek Yogurt
75g Mixed Berries
1 tbsp Chia Seeds
2 tbsp Sliced Almonds
2 tsp Honey
PREPARATION
Spoon 300g of nonfat Greek yogurt into a bowl.
Top the yogurt evenly with 75g of mixed berries.
Sprinkle 1 tablespoon chia seeds over the berries.
Add 2 tablespoons of sliced almonds for crunch.
Drizzle 2 teaspoons of honey across the bowl for a touch of sweetness.
Mix gently if desired, and enjoy immediately.