Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a sophisticated dish featuring tender salmon encrusted with crunchy pistachios paired with lemon-herb infused roasted asparagus. This meal offers a delightful balance of textures and flavors, perfect for a satisfying dinner that aligns with your nutritional goals.

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NUTRITION

476kcal
Protein
34.2g
Fat
31.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Pistachios, shelled (crushed)

1 cup Asparagus (trimmed)

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley (chopped)

2 teaspoons Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and toss the asparagus with olive oil, lemon juice, salt, and pepper. Arrange them in a single layer.

  • 3

    In a small bowl, combine crushed pistachios, chopped parsley, a pinch of salt and pepper.

  • 4

    Season the salmon fillet with salt and pepper. Press the pistachio mixture onto the top of the salmon to form a crust.

  • 5

    Place the salmon on the baking sheet with the asparagus. Drizzle a little extra olive oil over the salmon if desired.

  • 6

    Roast in the preheated oven for about 12-15 minutes, until the salmon is cooked through and the crust is crispy.

  • 7

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon juice if desired.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a sophisticated dish featuring tender salmon encrusted with crunchy pistachios paired with lemon-herb infused roasted asparagus. This meal offers a delightful balance of textures and flavors, perfect for a satisfying dinner that aligns with your nutritional goals.

NUTRITION

476kcal
Protein
34.2g
Fat
31.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Pistachios, shelled (crushed)

1 cup Asparagus (trimmed)

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley (chopped)

2 teaspoons Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and toss the asparagus with olive oil, lemon juice, salt, and pepper. Arrange them in a single layer.

  • 3

    In a small bowl, combine crushed pistachios, chopped parsley, a pinch of salt and pepper.

  • 4

    Season the salmon fillet with salt and pepper. Press the pistachio mixture onto the top of the salmon to form a crust.

  • 5

    Place the salmon on the baking sheet with the asparagus. Drizzle a little extra olive oil over the salmon if desired.

  • 6

    Roast in the preheated oven for about 12-15 minutes, until the salmon is cooked through and the crust is crispy.

  • 7

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon juice if desired.