Name: Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1/2 Lemon (zest and juice); 2 tbsp Fresh Dill & Parsley; Salt and Black Pepper to taste

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

Savor the simplicity of this sheet pan dinner featuring a tender lemon herb salmon paired with crisp roasted asparagus and sweet cherry tomatoes. A perfect balance of zesty freshness and savory herbs makes this dish a delightful, healthy option to wind down your day.

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NUTRITION

Protein

38.9g

Fat

27g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 Lemon (zest and juice)

2 tbsp Fresh Dill & Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
On a sheet pan, arrange the salmon fillet on one side and toss the asparagus and cherry tomatoes with olive oil, salt, and pepper on the other side.
3
Drizzle the salmon with olive oil and squeeze lemon juice over it. Sprinkle with lemon zest, fresh dill, and parsley.
4
Place the sheet pan in the oven and roast for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
5
Remove from the oven and serve immediately, garnished with additional fresh herbs if desired.