Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy this delightful protein-packed dessert combining creamy nonfat Greek yogurt with a scoop of vanilla whey protein for an extra boost. Layered with vibrant mixed berries and a drizzle of rich almond butter, this parfait offers a balanced blend of textures and flavors that is both refreshing and satisfying.

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NUTRITION

Protein

42.9g

Fat

10.2g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl, stir together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well-combined.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Spoon the mixture into a serving glass, creating layers for an appealing presentation.
4
Top with a drizzle of almond butter and garnish with the remaining berries.
5
Serve immediately and enjoy this refreshing, protein-rich dessert.