Crispy Salmon Fritters with Creamy Lemon-Dill Sauce and Fresh Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Fritters with Creamy Lemon-Dill Sauce and Fresh Mixed Greens

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Fritters with Creamy Lemon-Dill Sauce and Fresh Mixed Greens

Enjoy these delicious and crispy salmon fritters paired with a tangy lemon-dill cream sauce and a refreshing side of mixed greens. Perfect for breakfast, lunch, or dinner, this dish boasts a light yet satisfying crunch with every bite while keeping the macros in check for a balanced, clean-eating meal.

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NUTRITION

458kcal
Protein
38.4g
Fat
30.9g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 large Egg

1/8 cup Almond Flour

1 tsp Olive Oil

2 tbsp Plain Non-Fat Greek Yogurt

1 tbsp Lemon Juice

1 tbsp Fresh Dill

2 cups Mixed Greens

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PREPARATION

  • 1

    Flake the salmon fillet into a bowl, removing any skin or bones.

  • 2

    Add the egg and almond flour to the salmon. Season lightly with salt and pepper if desired, and gently mix until well combined.

  • 3

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Scoop the salmon mixture into the skillet, forming small fritters. Press them slightly to flatten and cook for about 3-4 minutes on each side until they turn golden and crispy.

  • 5

    While the fritters are cooking, prepare the sauce by combining the Greek yogurt, lemon juice, and chopped fresh dill in a small bowl.

  • 6

    Plate the crispy salmon fritters along with the fresh mixed greens, and drizzle or serve the creamy lemon-dill sauce on the side.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Salmon Fritters with Creamy Lemon-Dill Sauce and Fresh Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Fritters with Creamy Lemon-Dill Sauce and Fresh Mixed Greens

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Fritters with Creamy Lemon-Dill Sauce and Fresh Mixed Greens

Enjoy these delicious and crispy salmon fritters paired with a tangy lemon-dill cream sauce and a refreshing side of mixed greens. Perfect for breakfast, lunch, or dinner, this dish boasts a light yet satisfying crunch with every bite while keeping the macros in check for a balanced, clean-eating meal.

NUTRITION

458kcal
Protein
38.4g
Fat
30.9g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 large Egg

1/8 cup Almond Flour

1 tsp Olive Oil

2 tbsp Plain Non-Fat Greek Yogurt

1 tbsp Lemon Juice

1 tbsp Fresh Dill

2 cups Mixed Greens

PREPARATION

  • 1

    Flake the salmon fillet into a bowl, removing any skin or bones.

  • 2

    Add the egg and almond flour to the salmon. Season lightly with salt and pepper if desired, and gently mix until well combined.

  • 3

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Scoop the salmon mixture into the skillet, forming small fritters. Press them slightly to flatten and cook for about 3-4 minutes on each side until they turn golden and crispy.

  • 5

    While the fritters are cooking, prepare the sauce by combining the Greek yogurt, lemon juice, and chopped fresh dill in a small bowl.

  • 6

    Plate the crispy salmon fritters along with the fresh mixed greens, and drizzle or serve the creamy lemon-dill sauce on the side.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.