YOUR SOLIN GENERATED RECIPE
Glazed Rotisserie Chicken with Cheesy Tortilla Pizza and Caesar Salad
Enjoy a creative twist on a classic dinner combining succulent glazed rotisserie chicken with a mini cheesy tortilla pizza, served alongside a crisp Caesar salad. The dish balances robust flavors of savory chicken and melted cheese with a refreshing salad to create a satisfying, balanced meal.
INGREDIENTS
3 ounces glazed rotisserie chicken
1 whole wheat tortilla (50g)
1/2 cup shredded mozzarella cheese
2 cups chopped romaine lettuce
1 tablespoon Caesar dressing
1 teaspoon honey
1 teaspoon Dijon mustard
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the honey and Dijon mustard to create a quick glaze.
Toss the 3 ounces of rotisserie chicken in the glaze until well coated. If desired, warm the chicken slightly in the microwave for 30 seconds to help the glaze adhere.
Place the whole wheat tortilla on a baking sheet. Evenly distribute the shredded mozzarella cheese on the tortilla.
Top the cheese with the glazed chicken pieces.
Bake in the oven for 8-10 minutes until the cheese is melted and the tortilla edges crisp slightly.
While the tortilla pizza is baking, prepare the Caesar salad by tossing chopped romaine lettuce with Caesar dressing in a bowl.
Once the pizza is ready, slice it into portions and serve alongside the fresh Caesar salad.
Enjoy a balanced dinner featuring warm, melted cheese and flavorful, glazed chicken with a crisp, refreshing salad.