YOUR SOLIN GENERATED RECIPE
High-Protein French Toast with Vanilla Protein Shake
An energizing dessert twist on a classic breakfast favorite, featuring crispy, golden high-protein French toast paired with a smooth, refreshing vanilla protein shake. This balanced treat offers comforting flavors with a satisfying combination of toasted whole wheat bread and an egg mixture, complemented by the clean, creamy taste of a protein-infused shake.
INGREDIENTS
2 slices high-protein whole wheat bread
1 large egg white
1/2 large egg (whole)
0.8 scoop vanilla whey protein powder
1 teaspoon cinnamon
PREPARATION
Preheat a nonstick skillet or griddle over medium heat.
In a shallow bowl, whisk together the egg white, half an egg, and a pinch of cinnamon to infuse flavor.
Dip each slice of high-protein bread into the egg mixture briefly, ensuring both sides are well-coated.
Place the dipped bread into the heated skillet and toast each side for 2-3 minutes until golden brown and slightly crisp.
While the French toast cooks, prepare the vanilla protein shake. In a blender or shaker bottle, combine 0.8 scoop of vanilla whey protein powder with your choice of water (or a milk alternative if desired). Blend or shake until smooth.
Plate the French toast and serve immediately alongside the refreshing vanilla protein shake for a dessert that satisfies both your sweet cravings and nutritional goals.